Sedang berjalan

Universitas Negeri Yogyakarta

S1 • Tata Boga/Teknik Boga • IPK 3.78

Oktober 2024 - April 2025

Internship Agrowisata

Verified intern of

PT Perkebunan Nusantara I - Regional 2 • Magang

September 2024 - Oktober 2024

Bunaaca Doughnut • Part Time

Responsibilities include:
- producing cakes and doughnuts
- decorating doughnuts
- serving customers
- working as a cashier

Januari 2023 - Januari 2024

Geback Pastry & Coffee • Full Time

-became head pastry and purchasing
- responsible for menu upgrades
- producing pastry and bakery products, snacks, and main meals.

Media

Januari 2022 - Januari 2023

Semilir Terash Ruma • Full Time

- responsible for producing ramen and dessert box
- as well as a cashier and server.

Januari 2022 - Januari 2022

Burza Hotel Yogyakarta • Contract Base

- Responsible for producing bread for breakfast
- Being server at wedding events.

Januari 2021 - Januari 2021

Aidoo Bakery • Magang

Responsible for producing pastries and bakery products (sweet breads, doughnuts, choux, cookie, biscuits, cakes, etc).

Januari 2024

Pertukaran Mahasiswa Merdeka 4

Kemendikbudristek • 2698/UN1/KM.UGM/Set.KM/PK.01.05/2024

I took part in the Pertukaran Mahasiswa Merdeka Batch 4 programme in Makassar, South Sulawesi, for one semester. During this time, I studied at Universitas Negeri Makassar and took part in various cultural and community activities.

Media

Oktober 2024

3rd place winner of zero waste cooking video tutorial

Departemen Ilmu Kesejahteraan Keluarga Universitas Negeri Padang • No.565/UN35.8.2/TU/2024

The third place winner of the IKK Virtual National Competition 2024 (video tutorial: zero-waste cooking) was achieved by promoting the product Pempek Lele.

Media

September 2024

First runner-up Rice Processed Innovation Competition

PIAT UGM • -

First runner-up Rice Processed Innovation Competition organized by PIAT UGM by promoting Nawasena Brownies.