Curriculum Vitae
Cindy Patricia Rumapeaa
Media Social
Final-year Food Science and Technology undergraduate from Brawijaya University, with hands-on experience and a strong understanding of new product development, as well as a deep interest in Research and Development (R&D), many experience and also understanding of brand marketing and customer development when I joined organizations committee. During my studies, I worked as an R&D and Production Intern, where I strengthened my expertise in product formulation, production processes, product development, innovation, and cross-functional teamwork. I am eager to apply these skills in a professional setting and am keen to build a career in the industry, particularly in Research and Development (R&D), product innovation, marketing, commercial, and customer development.
Juni 2025
Universitas Brawijaya
S1 • Ilmu dan Teknologi Pangan • IPK 3.43
Juli 2024 - Oktober 2024
Environmental Division Staff
PT Freeport Indonesia • Magang
-Learn how to make chocolate bars and make chocolate bars on my own.
-Developing variants of existing chocolate bars and other tailings land products
-Process tailings land products that can be icons of Environmental Mile 21, such as dark chocolate
-Learn and apply Occupational Health and Safety in Freeport working area
-Determine the selling price of dark chocolate and original chocolate and sell the chocolate to Rimba Papua Group
Media
Januari 2024 - Februari 2024
Production Staff
PT Mazaraat Lokanatura Indonesia • Magang
-Work with cheese makers in producing cheese.
-Learn how to make cheese and other aspects of the cheese production process.
-Operate quality control and management once a week.
-Clean and maintain workplaces, tools, and machines to ensure workplace safety and optimal use of tools and machines.
Media
Januari 2024 - Januari 2024
Practicum Assistant for Food Nutrition Evaluation
Laboratory of Food Nutrition University of Brawijaya • Contract Base
-Assisting students in the lab practice of Food Nutrition Evaluation, such as material for handling experimental animals,
determining tannin and phytate levels, evaluating fiber levels, and evaluating the nutritional value of starch and protein.
-Practicing how to carry out food nutrition evaluation tests.
-Responsible for handling fiber content evaluation materials by creating materials, pre-test and post-test questions, and report formats
Media
Januari 2023 - Desember 2023
Co-Head of Liturgy and Spirituality
Keluarga Mahasiswa Katolik Fakultas Teknologi Pertanian Universitas Brawijaya • Contract Base
-Lead all staff of this division with the head of division.
-Responsible for and running liturgy and spirituality division projects.