Curriculum Vitae
Nikita Rahma Setioputri
I'm Nikita Rahma Setioputri a a Nutrition Sciences Fresh Graduate from Airlangga University, have strong interest in nutrition major, especially in operational processes, food systems, and engaging in the community, such as providing counseling and education about nutrition and disseases. <br /> <br /> I have organizational experience in community service and have been involved in event organizing, creative design, digital marketing, and medical-related activities. I also have internship/work experience in food service management, dietetics, social media marketing, and tutoring. <br /> <br /> Beyond my professional persuits, I'm deeply commited to enhancing my skills and experience. Currently, participating in various training programs, such as Food Safety, Microsoft Office, etc as well as to broaden my opportunities for acquiring new competencies.
Mei 2025
Universitas Airlangga, Surabaya
S1 • Gizi • IPK 3.70
Agustus 2028 - Juli 2023
Food Services Management Intern
PT Prima Citra Nutrindo • Magang
Planning and organizing of activities involved in the preparation and delivery of food in various settings. It is a multidisciplinary field that encompasses a range of operations to ensure food safety, quality, efficiency, and customer satisfaction.
• Checked the quality and quantity of received ingredients to ensure compliance with the established specifications for each item, and inspected the availability of food stock.
• Prepared around 500-1000 meals/day for distribution to various partner locations, such as port employees, schools, hospital staff cafeterias, etc.
• Conducted quality control before food distribution.
Media
November 2024 - Desember 2024
Clinical Nutritionist Intern
PT Rumah Sakit Pelni • Magang
Created 13 Nutrition Care Process (NCP) contains Assessment, Diagnose, Intervention, Monitoring and Evaluation (ADIME) and developed specialized diet menus.
• Provided nutrition education and counseling to patients and their families.
• Conducted Wellness Program for around 20+ Employees at Pertamina Office and explained about anthropometric measurements.
• Conducted Hospital Health Promotion activities about "Stroke and Hypertension Diet Management" which are viewed by all hospital visitors in the waiting room (Made pamflet and leaflet).
Media
September 2024 - Oktober 2024
Community Nutritionist Intern
Sidotopo Health Center • Magang
Created “GALTARI” Program for increasing knowledge of mothers with toddlers. The program is attended by 20 toddlers and 20 mothers, and achieved an increase in knowledge of mothers who attend (100%).
• Inputed data related to weight, height, mid-upper arm circumference, head circumference, and other questions regarding PMBA behavior for the validation of 500+ toddlers in Sidotopo subdistrict.
• Conducted home visits for referred toddlers regarding PMT assistance and assess PMT provision.
• Inputed data of 100+ toddlers into the Surabaya Health Department's PWS web system.
Media
Oktober 2023 - Desember 2023
BBK Kampung Emas 2.0 Enumerator
Dinas Kesehatan Kota Surabaya • Project Base
• Analyzed 200+ health and nutrition datasets to identify community nutrition gaps.
• Designed educational tools and executed outreach programs with 50+ stakeholders.
• Monitored distribution of MMN supplements and conducted field market surveys for pricing analysis.
• Conducted a market survey on food prices.
• Identified of superior local menus and modificated of menus for developing each community.
Media
Juni 2023 - Juli 2023
Food Services Management Intern
PT Rumah Sakit Pelni • Magang
Helped kitchen nutritionists prepared food for patients and catering diet.
• Prepared meals based on patients's diet (Patients of PHC Hospital) arround 200+ meals/day.
• Prepared meals based on patients's diet (Catering Diet for Other Hospital) arround 200+ meals/day.
• Conducted HACCP observations on one of the menus at PHC Hospita
Media
Oktober 2022 - Maret 2025
Private Tutor
Superprof • Pekerja Lepas
Private tutor for high school students.
• Explain and teach about chemistry and biology subjects for high school curriculum.
• Identify methods to help students easily understand lessons according to their individual characteristics.
• Help students understand the lesson and complete their school assignments and teach problem-solving, critical thinking, and study techniques to enhance learning efficiency.
• Help students achieve scores above the minimum competency standard (KKM) and improve their scores from before.