Curriculum Vitae
Leni Wulandari
Portfolio
Saya Leni Wulandari lulusan Sarjana Teknik Kimia dengan pengalaman kerja yang beragam di bidang Quality, Produksi, dan Finance. Selama berkarier, saya telah menangani berbagai tugas penting seperti penyusunan laporan keuangan, audit sertifikasi HACCP, dan pendaftaran produk ke BPOM. Saya dikenal sebagai pribadi yang memiliki kemampuan analisa yang baik, bertanggung jawab, cepat beradaptasi, tekun dan telaten serta memiliki semangat kerja yang tinggi. Di samping itu, saya juga mahir dalam penggunaan Microsoft Office dan Canva, yang mendukung efisiensi kerja dan penyusunan laporan atau materi presentasi secara profesional.
Agustus 2022
Universitas Sriwijaya
S1 • Teknik Kimia • IPK 3.22
Januari 2025 - Sekarang
Finance Staff
PT. KULAKU INDONESIA SEJAHTERA • Full Time
• Keep Accurate records for all daily transactions
• Prepare Balance Sheets
• Process invoices
• Update Internal System with financial data
• Record accounts payable and accounts receivable
• Prepare monthly, quarterly and annual financial reports
• Participate in financial audits
Mei 2023 - Desember 2024
Quality Staff
PT. KULAKU INDONESIA SEJAHTERA • Full Time
• Create Standar operating procedure (SOP) for product registration needs.
• Register the product with BPOM/Halal/ISO etc.
• Create a CAPA(Corrective and Preventive Action) as a result of the audit.
• As a document control in the factory environment.
• Provide training on coconut processing to farmers and the community.
• Responsible for the production of VCO and coconut oil.
• Responsible for the implementation of CPPOB, HACCP and halal management system.
Oktober 2022 - April 2023
Quality and Regulatory Intern
PT. KULAKU INDONESIA SEJAHTERA • Magang
• Create Standar operating procedure (SOP) for product registration needs.
• Register the product with BPOM/Halal/ISO etc.
• Responsible for ensuring the implementing quality management system.
• Provide training on coconut processing to farmers and the community.
September 2020 - November 2022
Production Department
PT Pupuk Sriwidjaja Palembang • Magang
• Study the description of the process in the ammonia urea and utility units in the Pusri III production area.
• Processing and input data on the cooling tower device in the utility unit at Pusri III.
• Calculate losses, mass balance and heat balance generated in the cooling tower tool.
• Analyze the efficiency of cooling tower performance on Pusri III.
Juni 2024
Understanding and Implementing Code of Practice on Food Allergen Management for Food Business Operators based on CXC 80-2020
Food Standards Consl.ID • FSC. ID/ALLERGEN/IHT/011/VI/2024
Discussing, studying and regarding Management Allergen
Media
Juni 2024
Training and Workshop of Implementing Food Safety Management System Codex General Principles of Food Hygiene CXC1-1969 rev.6-2022 & Internal Audit based on ISO 19001:2018
Food Standards Consl.ID • FSC. ID/ALLERGEN/IHT/010/VI/2024
Discussing, studying and regarding food safety Management System Codex General Principles of Food Hygiene & Internal Audit base on ISO
Media
Oktober 2023
Preparation of Hazard Analysis Critical Control Point (HACCP) Document
Lembaga Sertifikasi Profesi Jaminan Mutu dan Keamanan Pangan • No. 10000 2163 0 0036812 2023
: Discussing, studying and regarding food safety, especially in preparing HACCP documents